Nigerian salad

palm oil based stew cooked with assorted meat in savory green pepper blend with boiled eggs

Our pepper soup is made from seeds and herbs straight from Nigeria! It’s made with fresh herbs, seasoned broth and notes of fall flavors. Choose between our goat meat pepper soup which includes tripe, cow feet, cow skin, kidney and goat meat or our whole fresh tilapia.

A popularly known Nigerian Edo dish. Our ogbono soup is made from organic African bush mango fruit seeds also known as dika seeds cooked with strategy in palm oil, assorted meat, dry fish, crayfish and traditional spices. Eat this with any swallow such as pounded yam, plantain flour, cauliflower or oat!