AYAMASE (RED)

palm oil based stew cooked with assorted meat in savory green pepper blend with boiled eggs

Our Efo Riro is specially prepared with perfectly cut spinach. It’s cooked in a pepper stew mixed with shrimp, assorted meats and fish. vegetables and stockfish. Pair this with any swallow to savor all the flavors!

A popularly known Nigerian Edo dish. Our ogbono soup is made from organic African bush mango fruit seeds also known as dika seeds cooked with strategy in palm oil, assorted meat, dry fish, crayfish and traditional spices. Eat this with any swallow such as pounded yam, plantain flour, cauliflower or oat!